America’s Test Kitchen’s Lawsuit
Get Legal Help Today
Secured with SHA-256 Encryption
UPDATED: Mar 4, 2017
It’s all about you. We want to help you make the right legal decisions.
We strive to help you make confident insurance and legal decisions. Finding trusted and reliable insurance quotes and legal advice should be easy. This doesn’t influence our content. Our opinions are our own.
Editorial Guidelines: We are a free online resource for anyone interested in learning more about legal topics and insurance. Our goal is to be an objective, third-party resource for everything legal and insurance related. We update our site regularly, and all content is reviewed by experts.
America’s Test Kitchen owners filed a lawsuit against editor-publisher and TV personality Christopher Kimball for “ripping off” the Boston-based TV and radio show for his new brand, Milk Street.
America’s Test Kitchen filed a complaint against Christopher Kimball and his new company Milk Street, his wife Melissa Baldino, Christine Gordon and Deborah Broide. Kimball, Baldino, Gordon and Broide were all formerly employed by America’s Test Kitchen.
According to the complaint, “Mr. Kimball spent the last year of his employment with America’s Test Kitchen creating a new venture which literally and conceptually ripped off America’s Test Kitchen.” America’s Test Kitchen includes the brand’s public television series and a multimedia corporation that includes cookbooks, an online cooking school, Cook’s Illustrated and Cook’s Country magazines, a radio show, and various other assets.
The complaint alleges that Kimball stole America’s Test Kitchen assets to create a competing venture that similarly includes television, radio, and online presences and are both based in the greater Boston area.
America’s Test Kitchen’s chief creative officer, Jack Bishop, explained that the fact that Kimball started Milk Street is “more complex than a former employee going out and starting a new business” because Kimball is still considered one of America’s Test Kitchen’s owners. Bishop further commented that, “No one is really happy we’re here. Let me start with that. I’m not the only one who has known Chris and worked with Chris for a long time, but we are here because of Chris’s actions.”
America’s Test Kitchen is seeking damages for Kimball’s breach of fiduciary duties and from his co-defendants for aiding and abetting him. America’s Test Kitchen seeks the return of a portion of Kimball, Baldino, Gordon and Broide’s salaries for building Milk Street on America’s Test Kitchen’s time. The lawsuit also seeks “all profits Kimball and CPK Media derived from the theft and misappropriation of ATK’s confidential information, trade secrets and business opportunities.”
Specifically, the lawsuit alleges that, “Mr. Kimball stole confidential information from America’s Test Kitchen, solicited America’s Test Kitchen employees and outside relationships and misappropriated corporate opportunities belonging to America’s Test Kitchen,” that Kimball tried to capture the email addresses of America’s Test Kitchen readers, that Broide provided him with media lists that she had built while a consultant at America’s Test Kitchen, and that Kimball attempted to recruit current America’s Test Kitchen staff to work at Milk Street. The lawsuit additionally alleges that Kimball’s ongoing 8.59 percent partnership interest in America’s Test Kitchen requires him to have a fiduciary duty of good faith and loyalty to his partners, which he breached by creating a competing business.
Kimball and his co-defendants are represented by the law firm Holland & Knight. An attorney from that firm, Scott Lashway, declined to comment on the pending lawsuit. However, in a recent interview with The Washington Post, Kimball explained that he decided to create a new magazine to reflect the change in his cooking over the past few years, shifting from a Northern European meat-centric cooking to looking at new ways to create flavors. Kimball also explained that he likes a start-up atmosphere; preferring a 25 to 30 person company to running a company with hundreds of people.